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Happy New Year Lead Heads! As the hunting season is coming to a close for some, your freezers are filling up and you are wandering, “What am I going to do with all this meat?” No worries, Lefty has brought in 3 excellent wild game chefs that will give you some ideas on how to prepare tasty dishes with your wild game harvests. Whether it’s quail, salmon, venison, elk, bear or wolf, Lefty’s panel of expert hunters/chefs have you covered with great ideas on what to do and what not to do when preparing your wild game to cook. Guests include: Amy Hall with Her Wild Outdoors, Amanda Lynn Mayhew with Just Hunt and That Hunting Girl & Jonathan Hayes with Deerliverance.