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This episode of the Off Road Podcast is Sponsored by Colby Valve.
Tonight, Aaron plays with girls toys, Coy gets de-bunked, Josh buys six tires & Ben is strung out
Welcome to the off-road podcast. A podcast about everything off-road. We cover the news, review products, and interview people in the off road industry. Your hosts tonight are Aaron, my name is Coy, and our guest host tonight filling in for Ben is Josh from Iowa. Welcome to the show.
Coy – bought a 63” sleeper cab.
Aaron – Helped replace the front upper & lower A arms on my brother in law’s SxS. Planning my next camp trip since I am not gonna make it to S. Dakota.
Josh – Bought a 1995 Ford F350 Powerstroke
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News brought to you by Colby Valve
Autoblog – Mitsubishi Delica Outlander Variant Planned For US Market
- If you haven’t been paying attention, you may be surprised to hear that Mitsubishi has been doing fairly well in the United States over the last several years.
- The brand’s more recent resurgence, led by the latest Mitsubishi Outlander and Outlander PHEV, which it co-developed with fellow Japanese partner Nissan, first began around the year 2018, says Mitsubishi North America President and CEO Mark Chaffin. “Momentum 2030 will build on that, setting the stage for new powertrains and vehicles being introduced, new dealerships being opened, and new technologies being developed to make the shopping and ownership experience faster, easier and more enjoyable.”
- “New powertrains and new vehicles” are always keywords that pique the ears of automotive enthusiasts, and Mitsubishi seemingly has some solid stepping stones in the works to continue gaining momentum in the crucial American market, with trucks, crossovers and multi-purpose vehicles that could offer some truly interesting entries into segments the automaker hasn’t dipped its toes in decades.
- One particular potential vehicle of interest is, oddly enough, a passenger van, which appears to be shown in the middle of the line-up preview photo below. But we’re not talking about a run-of-the-mill minivan. According to dealership employees present at Mitsubishi’s Momentum 2030 program cited by Automotive News, the van would take inspiration from the D:X Concept that we openly loved after its introduction in Tokyo last year.
- The van would reportedly maintain its rugged credentials — perfect for the growing number of Americans who embrace off-road lifestyles like camping and overlanding — and feature a plug-in hybrid powertrain.
- We can’t imagine some of the concept’s far-out features like a front glass panel to see the ground ahead or a dashboard and steering wheel setup that moves with the driver’s door making it into production. The three-row, six-passenger seating arrangement and true off-road tuning on the other hand are likely items for the final product.
- Also, Mitsubishi sells some popular pickup truck models in other markets around the world, but hasn’t sold a proper truck in the States since its partnered with Dodge for the ill-fated Dakota-based Raider. But, according to reports from Automotive News, Mitsubishi may instead be looking into the future at electrified pickups. We’ll just have to wait and see if anything comes of that idea, but we’d suspect if any electric trucks from Mitsu do make it into production, it won’t be any time soon.
Car Buzz – Kia Plans To Build Land Cruiser Competitor
- A Kia Australia executive has has expressed excitement in the idea of Kia creating a body-on-frame SUV based on the upcoming Tasman pickup truck. Speaking to CarsGuide, Roland Rivero, General Manager of Product Planning at Kia Australia, said the brand would “love” an SUV with serious off-roading credentials.
- “We’d love one. But with Mohave already developed, and I know Mohave is a fairly old product now, but at this point in time, globally, you need a strong global case, not just an Australian business case,” he said. The new Tasman has been spotted testing in the US ahead of its reveal, but there’s no confirmation that it will be offered in America. But what about an SUV?
- “So we’d love to spawn a ladder-frame SUV, like an Everest competitor, out of that same [Tasman] platform. And theoretically, you could, but it is something that we still have to negotiate hard with headquarters.,” said the executive. While this doesn’t look good for a planned Tasman-based SUV, there is space for a model like this now that the Mohave has reportedly been discontinued. According to reports out of Korea, production will end to accommodate the production of new SUVs and trucks, such as the Tasman.
- Kia USA needs to ensure that it doesn’t oversaturate its SUV lineup. Currently, the automaker offers the Carnival, Sorento, and Telluride, all catering to larger families. Let’s not forget the smaller Sportage and the all-electric EV9. Is there space for a more rugged off-roader? We think so; currently, the best off-roaders Kia offers are the Telluride X-Line and X-Pro trims, although these can’t be considered serious off-roaders. If Kia wants to compete with the Toyota Land Cruiser, Jeep Wrangler, Ford Bronco, and Toyota 4Runner, a Tasman-based SUV could be a strong seller in the United States.
- As mentioned, there’s no word yet on whether the Tasman will reach the US. Initially, the truck will be launched with four-cylinder gas and diesel engines. PHEVs and V6s may arrive later, but they’re not confirmed. As Kia expands the engine lineup, perhaps there’s a chance the Tasman may be offered locally. We’ve already seen it being benchmarked against the V6-powered Ranger Raptor, so there’s a good chance a high-end performance version is being developed.
Main Topic
We did a camp food episode way back on episode 368. It wasn’t a list like we are going to do today. It was a video of us reviewing dehydrated camp foods. YouTube link
And in episode 297 we talked about ways to cook while off road. YouTube link
Breakfast
Cereal
Oatmeal
Breakfast burritos
Breakfast Doritos
Burritos made from the previous nights food
Scrambled eggs
Pop Tarts
Breakfast sandwiches
Poached eggs
Chips Nacho cheese dip
Lunch
Sandwiches (PB&J, egg salad, or lunchmeat)
Left overs
MREs
Freeze dried food
Cup-o-noodles
Cheddar brats
An entire family size bag of Doritos
Chips Nacho cheese dip
Dinner
Frozen pizza
Meat, potato, & veggie tinfoil wraps in the coals
Tacos or burritos
Choice of meat with Pasta
Steak or chicken on the grill
Freeze dried food
Chips Nacho cheese dip
Desert
S’mores
Ice cream
Pie Iron pies
Dutch oven cobbler
Whole package of cookies
Snacks
Chips
Trail mix
Dried fruit
Pretzels
Cheese puffs
Jerky or pepperoni sticks
Granola bars
Whole package of cookies
What to eat on the way to camp on long travel days
Fast food
Pre made sandwiches
Uncrustables
Cheeseburger from a nasty dinner
Whole package of cookies
Last meal before hitting the road to head home (something quick with easy clean up)
Cereal
Oatmeal
Leftovers
Poptarts
Sandwiches
Whole package of cookies
Types of S’mores
Regular graham cracker, chocolate, & marshmallow
Using cookies, brownies, or rice cakes instead of graham crackers
Swapping out chocolate for other candybar like item or something like peanut butter, Nutella, or caramel
You could add fruit to a traditional s’more
Whole package of cookies
Cooking devices you see at camp
Portable Stoves:
- Propane stoves
- Butane stoves
- Dual fuel stoves
- Multi-fuel stoves
Camping Grills:
- Portable gas grills
- Charcoal grills
- Wood-burning grills
- Blackstone griddle
Campfire Cooking Equipment:
- Grates
- Tripods
- Dutch ovens
- Skewers
- Grill baskets
Portable Cooktops:
- Induction cooktops
- Electric hot plates
- Gas cooktops
Camping Kettles and Coffee Makers:
- Percolators
- French presses
- Pour-over coffee makers
- Camping kettles (for use on stoves or campfires)
Portable Ovens and Baking Equipment:
- Camp ovens (propane or wood-fired)
- Reflector ovens
- Solar ovens
Compact Cooking Sets:
- Nesting pots and pans
- Folding utensils
- Pot holders
Coolers and Refrigerators:
- Portable electric coolers
- Propane-powered coolers
Cast Iron Cookware:
- Skillets
- Griddles
- Dutch ovens
Portable Blenders and Food Processors:
- Battery or gas powered blenders
Cooking Accessories:
- Portable cutting boards
- Collapsible sinks
- Compact spice containers
Don’t forget about a turkey fryer!
Dutch oven ideas
Eggs
Pancakes
Skillets
French toast
Casserole (breakfast or dinner)
Bread
Corn bread
Dinner rolls
Pizza
Pot pie
Chicken & rice
Roasted chicken
Pork chops
Chili
Meatloaf
Stroganoff
Cheesy potatoes
Baked beans
Cake
Giant cookie
Cobbler
Pie
Brownies
Cooking over fire
Steaks
Chicken breast
Hot dogs or sausage
Anything in a cast iron skillet
Anything in a pot hanging from a tripod
Each share a menu item
Aaron: Foil packet dinner cooked on coals
Hamburger (can also use chicken or fish), chopped potatoes, favorite veggies like carrots or onions, salt & pepper, olive oil, garlic and/or onion powder, & herbs
Mix all ingredients together, season as desired, shape into patty, place on a layer of foil large enough to wrap around patty, wrap 2nd and 3rd layers of foil. Place directly into coals for 20-30 minutes, turning occasionally, until the meat is cooked through and veggies are tender.
Josh: Buttered Baguette
Take a baguette, cut it like a sub sandwich, FILL it with butter, toast it over the fire, flipping it till the butter is dripping out of the baguette
Coy: hobo apple pie
one apple
2 tablespoons brown sugar
½ teaspoon cinnamon
Peel and core apple.
attempt to spiral cut
Place in tin foil and add brown sugar and cinnamon
Finnish wrapping and place on coals
Dutch oven dump cake
Ingredients For Dump Cake
1can of pie filling
1cake mix
One stick of butter
One can of soda
Instructions
- Prepare about 30 coals for cooking; they should be warm and no longer black
- Oil your dutch oven well or use a dutch oven liner
- Pour cans of pie filling into the dutch oven
- Evenly spread the cake mix across the top of the filling
- Place the butter slices on top of the cake mix making sure to spread them out as evenly as possible
- Pour the soda on top of the dry ingredients and do not stir
- Place the lid on the dutch oven and place about half of the charcoal briquettes under the dutch oven and the other half on top
- Bake for about 30 minutes then check the cake
- If it isn’t finished, replace the lid and continue cooking for another 10-15 minutes until the cake is cooked through
Next Week: All About Us
Closing Statements
Thanks everyone who listens to us weekly and also to those who watch us live on YouTube. We really appreciate you. Please share us with your friends and help us grow. God bless America!
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