Off Road Podcast 463 – Camp Food

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This episode of the Off Road Podcast is Sponsored by Colby Valve.

Tonight, Aaron plays with girls toys, Coy gets de-bunked, Josh buys six tires & Ben is strung out

 

Welcome to the off-road podcast. A podcast about everything off-road. We cover the news, review products, and interview people in the off road industry.  Your hosts tonight are Aaron, my name is Coy, and our guest host tonight filling in for Ben is Josh from Iowa.  Welcome to the show.

 

Coy –  bought a 63” sleeper cab.

Aaron – Helped replace the front upper & lower A arms on my brother in law’s SxS. Planning my next camp trip since I am not gonna make it to S. Dakota.

Josh – Bought a 1995 Ford F350 Powerstroke

 
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News brought to you by Colby Valve

Autoblog – Mitsubishi Delica Outlander Variant Planned For US Market

• If you haven’t been paying attention, you may be surprised to hear that Mitsubishi has been doing fairly well in the United States over the last several years.
• The brand’s more recent resurgence, led by the latest Mitsubishi Outlander and Outlander PHEV, which it co-developed with fellow Japanese partner Nissan, first began around the year 2018, says Mitsubishi North America President and CEO Mark Chaffin. “Momentum 2030 will build on that, setting the stage for new powertrains and vehicles being introduced, new dealerships being opened, and new technologies being developed to make the shopping and ownership experience faster, easier and more enjoyable.”
• “New powertrains and new vehicles” are always keywords that pique the ears of automotive enthusiasts, and Mitsubishi seemingly has some solid stepping stones in the works to continue gaining momentum in the crucial American market, with trucks, crossovers and multi-purpose vehicles that could offer some truly interesting entries into segments the automaker hasn’t dipped its toes in decades.
• One particular potential vehicle of interest is, oddly enough, a passenger van, which appears to be shown in the middle of the line-up preview photo below. But we’re not talking about a run-of-the-mill minivan. According to dealership employees present at Mitsubishi’s Momentum 2030 program cited by Automotive News, the van would take inspiration from the D:X Concept that we openly loved after its introduction in Tokyo last year.
• The van would reportedly maintain its rugged credentials — perfect for the growing number of Americans who embrace off-road lifestyles like camping and overlanding — and feature a plug-in hybrid powertrain.
• We can’t imagine some of the concept’s far-out features like a front glass panel to see the ground ahead or a dashboard and steering wheel setup that moves with the driver’s door making it into production. The three-row, six-passenger seating arrangement and true off-road tuning on the other hand are likely items for the final product.
• Also, Mitsubishi sells some popular pickup truck models in other markets around the world, but hasn’t sold a proper truck in the States since its partnered with Dodge for the ill-fated Dakota-based Raider. But, according to reports from Automotive News, Mitsubishi may instead be looking into the future at electrified pickups. We’ll just have to wait and see if anything comes of that idea, but we’d suspect if any electric trucks from Mitsu do make it into production, it won’t be any time soon.

 

Car Buzz – Kia Plans To Build Land Cruiser Competitor

• A Kia Australia executive has has expressed excitement in the idea of Kia creating a body-on-frame SUV based on the upcoming Tasman pickup truck. Speaking to CarsGuide, Roland Rivero, General Manager of Product Planning at Kia Australia, said the brand would “love” an SUV with serious off-roading credentials.
• “We’d love one. But with Mohave already developed, and I know Mohave is a fairly old product now, but at this point in time, globally, you need a strong global case, not just an Australian business case,” he said. The new Tasman has been spotted testing in the US ahead of its reveal, but there’s no confirmation that it will be offered in America. But what about an SUV?
• “So we’d love to spawn a ladder-frame SUV, like an Everest competitor, out of that same [Tasman] platform. And theoretically, you could, but it is something that we still have to negotiate hard with headquarters.,” said the executive. While this doesn’t look good for a planned Tasman-based SUV, there is space for a model like this now that the Mohave has reportedly been discontinued. According to reports out of Korea, production will end to accommodate the production of new SUVs and trucks, such as the Tasman.
• Kia USA needs to ensure that it doesn’t oversaturate its SUV lineup. Currently, the automaker offers the Carnival, Sorento, and Telluride, all catering to larger families. Let’s not forget the smaller Sportage and the all-electric EV9. Is there space for a more rugged off-roader? We think so; currently, the best off-roaders Kia offers are the Telluride X-Line and X-Pro trims, although these can’t be considered serious off-roaders. If Kia wants to compete with the Toyota Land Cruiser, Jeep Wrangler, Ford Bronco, and Toyota 4Runner, a Tasman-based SUV could be a strong seller in the United States.
• As mentioned, there’s no word yet on whether the Tasman will reach the US. Initially, the truck will be launched with four-cylinder gas and diesel engines. PHEVs and V6s may arrive later, but they’re not confirmed. As Kia expands the engine lineup, perhaps there’s a chance the Tasman may be offered locally. We’ve already seen it being benchmarked against the V6-powered Ranger Raptor, so there’s a good chance a high-end performance version is being developed.

 

Main Topic  

 

We did a camp food episode way back on episode 368.  It wasn’t a list like we are going to do today.  It was a video of us reviewing dehydrated camp foods.  YouTube link

 

And in episode 297 we talked about ways to cook while off road.  YouTube link

 

Breakfast

Cereal

Oatmeal

Breakfast burritos

Breakfast Doritos

Burritos made from the previous nights food

Scrambled eggs

Pop Tarts

Breakfast sandwiches

Poached eggs

Chips Nacho cheese dip

 

Lunch

Sandwiches (PB&J, egg salad, or lunchmeat)

Left overs

MREs

Freeze dried food

Cup-o-noodles

Cheddar brats

An entire family size bag of Doritos

Chips Nacho cheese dip

 

Dinner

Frozen pizza

Meat, potato, & veggie tinfoil wraps in the coals

Tacos or burritos

Choice of meat with Pasta

Steak or chicken on the grill

Freeze dried food

Chips Nacho cheese dip

 

Desert

S’mores

Ice cream

Pie Iron pies

Dutch oven cobbler

Whole package of cookies

 

Snacks

Chips

Trail mix

Dried fruit

Pretzels

Cheese puffs

Jerky or pepperoni sticks

Granola bars

Whole package of cookies

 

What to eat on the way to camp on long travel days

Fast food

Pre made sandwiches

Uncrustables

Cheeseburger from a nasty dinner

Whole package of cookies

 

Last meal before hitting the road to head home (something quick with easy clean up)

Cereal

Oatmeal

Leftovers

Poptarts

Sandwiches

Whole package of cookies

 

Types of S’mores

Regular graham cracker, chocolate, & marshmallow

Using cookies, brownies, or rice cakes instead of graham crackers

Swapping out chocolate for other candybar like item or something like peanut butter, Nutella, or caramel

You could add fruit to a traditional s’more

Whole package of cookies

 

Cooking devices you see at camp

Portable Stoves:

• Propane stoves
• Butane stoves
• Dual fuel stoves
• Multi-fuel stoves

 

Camping Grills:

• Portable gas grills
• Charcoal grills
• Wood-burning grills
• Blackstone griddle

 

Campfire Cooking Equipment:

• Grates
• Tripods
• Dutch ovens
• Skewers
• Grill baskets

 

Portable Cooktops:

• Induction cooktops
• Electric hot plates
• Gas cooktops

 

Camping Kettles and Coffee Makers:

• Percolators
• French presses
• Pour-over coffee makers
• Camping kettles (for use on stoves or campfires)

 

Portable Ovens and Baking Equipment:

• Camp ovens (propane or wood-fired)
• Reflector ovens
• Solar ovens

 

Compact Cooking Sets:

• Nesting pots and pans
• Folding utensils
• Pot holders

 

Coolers and Refrigerators:

• Portable electric coolers
• Propane-powered coolers

 

Cast Iron Cookware:

• Skillets
• Griddles
• Dutch ovens

 

Portable Blenders and Food Processors:

• Battery or gas powered blenders

 

Cooking Accessories:

• Portable cutting boards
• Collapsible sinks
• Compact spice containers

 

Don’t forget about a turkey fryer!

 

Dutch oven ideas

Eggs

Pancakes

Skillets

French toast

Casserole (breakfast or dinner)

Bread

Corn bread

Dinner rolls

Pizza

Pot pie

Chicken & rice

Roasted chicken

Pork chops

Chili

Meatloaf

Stroganoff

Cheesy potatoes

Baked beans

Cake

Giant cookie

Cobbler

Pie

Brownies

 

Cooking over fire

Steaks

Chicken breast

Hot dogs or sausage

Anything in a cast iron skillet

Anything in a pot hanging from a tripod

 

Each share a menu item

Aaron: Foil packet dinner cooked on coals

Hamburger (can also use chicken or fish), chopped potatoes, favorite veggies like carrots or onions, salt & pepper, olive oil, garlic and/or onion powder, & herbs

 

Mix all ingredients together, season as desired, shape into patty, place on a layer of foil large enough to wrap around patty, wrap 2nd and 3rd layers of foil.  Place directly into coals for 20-30 minutes, turning occasionally, until the meat is cooked through and veggies are tender.

 

Josh:  Buttered Baguette

Take a baguette, cut it like a sub sandwich, FILL it with butter, toast it over the fire, flipping it till the butter is dripping out of the baguette 

 

Coy:  hobo apple pie

one apple

2 tablespoons brown sugar

½ teaspoon cinnamon 

 

Peel and core apple.

attempt to spiral cut

Place in tin foil and add brown sugar and cinnamon

Finnish wrapping and place on coals

 

Dutch oven dump cake

 

Ingredients For Dump Cake

1can of pie filling

1cake mix

One stick of butter

One can of soda

 
Instructions

1. Prepare about 30 coals for cooking; they should be warm and no longer black
2. Oil your dutch oven well or use a dutch oven liner
3. Pour  cans of pie filling into the dutch oven
4. Evenly spread the cake mix across the top of the filling
5. Place the butter slices on top of the cake mix making sure to spread them out as evenly as possible
6. Pour the soda on top of the dry ingredients and do not stir
7. Place the lid on the dutch oven and place about half of the charcoal briquettes under the dutch oven and the other half on top
8. Bake for about 30 minutes then check the cake 
9. If it isn’t finished, replace the lid and continue cooking for another 10-15 minutes until the cake is cooked through

 

Next Week:  All About Us

 

Closing Statements

Thanks everyone who listens to us weekly and also to those who watch us live on YouTube.  We really appreciate you.  Please share us with your friends and help us grow.  God bless America!

Don’t forget to visit Patriot Patch and join the Patch of the Month club. Check out our Gaia affiliate link for up to 40% off. Also, don’t forget to head over to Warn, Colby Valve, and 4Patriots to see all of their great products. We are a proud part of the Firearms Radio Network. Got a question or comment?  Send it to us through our Linktree account or by searching for Off Road Podcast.  Also, you can listen to us live at overlandradio.com Mondays at 7 pm Pacific.  When off-road please remember to have fun, tread lightly, and be safe and courteous. Thanks for listening.